DINNER MENUS 2017

 



CANAPEES WITH APERITIF á 3,50€

WILD MUSHROOM & ROSEMARY
SHRIMP & HORSERADISH
SALMON & DILL
BEEF & ONION
MILK CHOCOLATE & PEANUT
VANILLA & MACARON



MENU CASINO

49,50€ 


JERUSALEM ARTICHOKE & APPLE

JERUSALEM ARTICHOKE SOUP, DILL AND MARINATED APPLE

***


SALMON & CUCUMBER

ROASTED ARCTIC SALMON, MARINATED CUCUMBER AND WHITE WINE SAUCE

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WHITE CHOCOLATE & CLOUDBERRY

WHITE CHOCOLATE PANNACOTTA, FUDGE AND CLOUDBERRY

***





MENU SCANDINAVIA

53,00€


FISH & DILL

FISHPLATE OF SEASON´S FISHES, ROE AND DILL MAYONAISE

***


BEEF & MADEIRA

ROASTED FINNISH FILLET OF BEEF AND MADEIRA SAUCE

***


WHITE CHOCOLATE & CLOUDBERRY

WHITE CHOCOLATE PANNACOTTA, FUDGE AND CLOUDBERRY

***






MENU FOREST & LAKE

59,00€


FISH & ROE

FRESHWATER FISH, VENDACE ROE AND DILL

***


JERUSALEM ARTICHOKE & WILD MUSHROOM

JERUSALEM ARTICHOKE SOUP AND FRIED WILD MUSHROOM

***


REINDEER & BLACK CURRANT

PEPPERED FILLET OF REINDEER AND BLACK CURRANT SAUCE

***


CHEESE & SEA BUCKTHORN

FARMERS CHEESE WITH SEA BUCKTHORN AND CARROT COMPOTE

***


WHITE CHOCOLATE & CLOUDBERRY

WHITE CHOCOLATE PANNACOTTA, FUDGE AND CLOUDBERRY

***



MENU SEASON 2017

59,00€ / 69,00€ 

3 DISHES / 5 DISHES 


1.1.-30.4.2017



BLINI & VENDACE ROE

CASINO’S BLINIS, VENDACE ROE FROM OULUJÄRVI, ONION AND SOUR CREAM
***


LOBSTER & LOBSTER

FOAMY LOBSTER SOUP WITH LOBSTER TARTARE
***


REINDEER & TRUFFLE

ROASTED FILLET OF REINDEER, POTATO PUREE WITH TRUFFLE AND MADEIRA SAUCE
***


CHEESE & CUMMIN

FARMERS CHEESE, SEASONS COMPOTE AND CUMMIN SEED CRISP BREAD
***


CRANBERRY & FUDGE

CRANBERRY PARFAIT WITH ICED CRANBERRIES AND WARM FUDGE

***






MENU SEASON 2017

59,00€ / 69,00€ 

3 DISHES/ 5 DISHES


1.5.-31.8.2017


ASPARAGUS & SALMON

GREEN & WHITE ASPARAGUS, ARCTIC SALMON, WHITEFISH ROE AND HOLLANDAISE SAUCE
***


CAULIFLOWER & SCALLOP

CAULIFLOWER PUREE, MARINATED CUCUMBER, DILL AND FRIED SCALLOP

***


TOURNEDOS ROSSINI

BLACK ANGUS –BEEF WITH FRIED DUCK LIVER AND MADEIRA SAUCE

***


CHEESE & CUMMIN

FARMERS CHEESE, SEASONS COMPOTE AND CUMMIN SEED CRISP BREAD

***


RHUBARB & STRAWBERRY

RHUBARB AND STRAWBERRY À LA CASINO

***





MENU SEASON 2017

59,00€ / 69,00€ 

3 DISHES/ 5 DISHES


1.9.-31.12.2017



WILD DUCK & WILD MUSHROOM

SLIGHTLY SMOKED BREAST OF WILD DUCK WITH WILD MUSHROOM AND AUTUMN VEGETABLES

***


PIKE PERCH & GRAYFISH

PIKE PERCH CAKE, PICKLED CUCUMBER AND GRAYFISH HOLLANDAISE

***


ELK & BOLETUS

ROASTED ELK LOIN WITH DARK BOLETUS SAUCE

***


CHEESE & FIG

FARMERS CHEESE, SEASONS COMPOTE AND CUMMIN SEED CRISP BREAD

***


LINGONBERRY & APPLE

LINGONBERRY MUFFIN, POACHED APPLE AND BAKED APPLE MOUSSE

***

Menus above should be ordered for minimum 25 people. We recommend identical dinner menu for the whole party. Please order your menu not later than a week prior to your arrival. The number of guests booked 48 hours prior to your reservation is a minimum amount of people charged and added to your invoice. Please let us know any dietary requirements within your party in advance, if possible. Please let us know the method of payment in advance, when possible.

Cloakroom service is 3,00€ / guest. Wine recommendations are not included in menu prices. Please note that vintages may vary.

VAT is included the price. We reserve the right to change the prices.