Buffet Menu

Our buffet menus are available for parties of 30 or more guests. If you have any special requirements, please contact us directly for a quote.

The minimum spend for Merisali is € 8,000. If the total cost of the food and drink consumed is less than this, the remaining balance will be charged to you as a venue hire charge. The minimum spend in Sun Marine is € 5,000.

Our invoice will be based on total guest numbers confirmed four working days before your event.
All prices are inclusive of VAT. The prices for food and non-alcoholic beverages include VAT at 14%. For all other items, VAT is charged at 24%.

Our prices are valid until further notice and we reserve the right to make changes at any time.

Main course served at tables  + 3 € / person.

Two main courses from + 8 € / person.

Cloakroom service 3,00 €/person.

We recommend identical dinner menu for the whole party. Please order your menu not later than a week prior to your arrival. The number of guests booked 48 hours prior to your reservation is a minimum amount of people charged and added to your invoice. Please let us know any dietary requirements within your party in advance, if possible. Please let us know the method of payment in advance, when possible. Wine recommendations are not included in menu prices. Please note that vintages may vary.

VAT is included the price. We reserve the right to change the prices.

The best moments are not made by chance.