Are set menus are designed to make your planning as easy as possible.
On this page you´ll fins our dinner menus which are planned to be served at the table (min. 25 people).
We also have specially designed buffet menus available for groups of 30 or more people >>
If you are looking for wedding menus please click here >>
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DINNER MENUS
1.10.2012-31.3.2013
MENU WELLAMO 55,50 €
Casino’s fish delicacies with malted bread and dill potatoes
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Coeur de fillet with Béarnaise and red wine sauce
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White chocolate sorbet with sea buckthorn berry soup
MENU KIPPARI 49,50 €
Veal pastrami, bacon and mushroom salad and herb crème
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Pike perch Imatra from region and creamed potatoes with crayfish
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Lemon cheese cake flavoured with honey served with caramelized figs
MENU CASINO ”CLASSIC” 59,50 €
Dill marinated salmon with smoked salmon rillette and white fish roe
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Pumpkin soup with chili and Roquefort crème
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Red deer fillet with ceps and dark rowan berry sauce
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Chocolate fondant and yoghurt ice cream with blueberries
MENU CASINO ”CLASSIC” 67,50 €
Dill marinated salmon with smoked salmon rillette and white fish roe
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Pumpkin soup with chili and Roquefort crème
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Apple granité with calvados
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Red deer fillet with ceps and dark rowan berry sauce
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Finnish cheese with fruit bread
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Chocolate fondant and yoghurt ice cream with blueberries
MENU HOPEASALMI 39,50 €
(Vegetarian)
Beetroot soup with goat cheese
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Mushroom quiche with smoked celery purée
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Dessert from the other chosen menu
DINNER MENUS
April 1st - October 31st 2013
MENU WELLAMO 54, 00 €
Casino’s fish delicacies with malted bread and dill potatoes
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Grilled lamb sirloin and braised lamb shoulder with thyme jus
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White chocolate panna cotta with kir royal sorbet
MENU KIPPARI 47,00 €
Marinated veal with crayfish and asparagus
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Lightly smoked salmon with potato and chives purée served with fennel sauce
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Melon carpaccio with strawberries and mandarin sorbet
MENU CASINO”CLASSIC” 59, 00 €
Lavaret galantine filled with scallop mousse
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Crème Ninon
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Breast of pigeon with duck liver and dark apricot sauce
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Blueberry frangipane with lemon yoghurt ice cream
MENU CASINO”CLASSIC” 69, 00 €
Lavaret galantine filled with scallop mousse
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Crème Ninon
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Black currant sorbet
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Breast of pigeon with duck liver and dark apricot sauce
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Mousse of sea buckthorn berry with roasted white chocolate
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Blueberry frangipane with lemon yoghurt ice cream
MENU HOPEASALMI 39,50 €
(vegetarian)
Panzanella salad
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Apple risotto with macadamia nuts
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Dessert from the other chosen menu
To be ordered by minimum 25 persons all together. Please order your menu not later than a week prior to arrival. The number of guests booked 48 hours prior to your dinner serves as a minimum amount of dinners added to the invoice. Please let us know any dietary requirements within your party in advance, if possible. Please let us know about the payment method in advance. Cloak room service 2, 50 €/guest. Wine recommendations do not include in menu prices. Please note that vintages may vary. VAT is included in the prices. We reserve the right to change the prices.
