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BUFFET MENUS 2020

BUFFET MENUS 2020

Our buffet menus are available for parties of 30 or more guests. If you have any special requirements, please contact us directly for a quote.

The minimum spend for Merisali is € 8,000. If the total cost of the food and drink consumed is less than this, the remaining balance will be charged to you as a venue hire charge. The minimum spend in Sun Marine is € 5,000.

CANAPÉES WITH APERITIF 
3,50 € each

Ceps & Rosemary
Shrimps & Sriracha
Salmon & Avokado
Reindeer & Onion
Smoked Roach & Roe
Beef & Aioli


BUFFET CASINO 46 € 

Starters
Warm smoked salmon with tartar sauce
Herb marinated chicken, arugula and yogurt aioli
Marinated vegetables
Caesar salad 
Green salad and sprouts
Boiled potatoes with browned butter and dill
Casino’s assortment of bread

Main Course
Slowly braised with creamy cognac sauce
Roasted potatoes & vegetables

Dessert
Milk chocolate mousse with marinated berries


BUFFET BRÄNDÖ 52 €

Starters

Arctic shrimps skagen 
Casino’s herring, Baltic herring and smoked roach
Warm smoked salmon and tartar sauce
Roasted beef with horse radish sauce
Tomato, mozzarella and basil
Caesar salad
Green salad and sprouts
Boiled potatoes with dill and butter
Casino’s assortment of bread

Main Course
Roasted Arctic salmon with crayfish sauce
Roasted potatoes & vegetables

Dessert
Yogurt pannacotta with cinnamon marinated apple


BUFFET SCANDINAVIA 58 €

Starters
Whitefish roe mousse and red onion
Arctic shrimps skagen 
Casino’s herring, Baltic herring and smoked roach mousse
Warm smoked salmon and tartar sauce
Herb marinated chicken, arugula and yogurt aioli 
Roasted beef with horse radish sauce
Tomato, mozzarella and basil
Mushroom salad
Green salad and sprouts
Boiled potatoes with dill and butter
Casino’s assortment of bread

Main Course
Roasted Benella whitefish with hollandaise sauce

Dessert 
Sea buckthorn berry cheese cake

BUFFET LUX 64 €

Starters

Scampi tails with garlic and chili
Smoked roach mousse with whitefish roe
Gin cured arctic salmon with mustard sauce
Smoked breast of turkey and yogurt sauce 
Beef pastrami and wasabi aioli
Melon, feta cheese and mint 
Marinated champignons, artichoke and olives
Caesar salad
Green salad and sprouts
Rosemary focaccia and dark rye bread

Main dish
Roasted filled of marbled beef and béarnaise sauce
Skåne potatoes & vegetables

Dessert
Crème Brûlée with merinque and cloudberries

Coffee and Tea
4,50 € / person


Main course served at tables +3 € / person



We recommend identical dinner menu for the whole party. Please order your menu not later than a week prior to your arrival. The number of guests booked 48 hours prior to your reservation is a minimum amount of people charged and added to your invoice. Please let us know any dietary requirements within your party in advance, if possible. Please let us know the method of payment in advance, when possible.

Cloakroom service is 3 € / guest. Wine recommendations are not included in menu prices. Please note that vintages may vary.

VAT is included in the price. We reserve the right to change the prices