BUFFET MENUS 2021
Our buffet menus are available for parties of 30 guests or more. If you have any special requirements, please contact us directly for a quote.
The minimum spend for Merisali is € 8,000. If the total cost of the food and drink consumed is less than this, the remaining balance will be charged to you as a venue hire charge. The minimum spend in Sun Marine is € 5,000.
CANAPÉES WITH APERITIF
4,00 € each
Ceps & Rosemary
Shrimps & Sriracha
Salmon & Avokado
Reindeer & Onion
Smoked Freshwater Roach & Roe
Beef & Aioli
BUFFET CASINO 47 €
Starters
Warm smoked salmon with tartar sauce
Herb marinated chicken, arugula and yogurt aioli
Marinated vegetables
Caesar salad
Green salad and sprouts
Boiled potatoes with browned butter and dill
Casino’s assortment of bread
Main Course
Slowly braised neck of veal with creamy cognac sauce
Roasted potatoes & vegetables
Dessert
Milk chocolate mousse with marinated berries
BUFFET BRÄNDÖ 53 €
Starters
Arctic shrimps skagen
Casino’s herring, Baltic herring and smoked freshwater roach
Warm smoked salmon and tartar sauce
Roasted beef with horse radish sauce
Tomato, mozzarella and basil
Caesar salad
Green salad and sprouts
Boiled potatoes with dill and butter
Casino’s assortment of bread
Main Course
Roasted Arctic salmon with crayfish sauce
Roasted potatoes & vegetables
Dessert
Yoghurt pannacotta with cinnamon marinated apple
BUFFET SCANDINAVIA 58 €
Starters
Whitefish roe mousse and red onion
Arctic shrimps skagen
Casino’s herring, Baltic herring and smoked freshwater roach mousse
Warm smoked salmon and tartar sauce
Herb marinated chicken, arugula and yogurt aioli
Roasted beef with horse radish sauce
Tomato, mozzarella and basil
Mushroom salad
Green salad and sprouts
Boiled potatoes with dill and butter
Casino’s assortment of bread
Main Course
Roasted whitefish with hollandaise sauce
Dessert
Sea buckthorn berry cheese cake
BUFFET LUX 64 €
Starters
Scampi tails with garlic and chili
Smoked freshwater roach mousse with whitefish roe
Gin cured arctic salmon with mustard sauce
Smoked breast of turkey and yoghurt sauce
Beef pastrami and wasabi aioli
Melon, feta cheese and mint
Marinated champignons, artichoke and olives
Caesar salad
Green salad and sprouts
Rosemary focaccia and dark rye bread
Main dish
Roasted filled of marbled beef and bèarnaise sauce
Skåne potatoes & vegetables
Dessert
Crème Brûlée with merinque and cloudberries
Coffee and Tea
4,20 € / person
Main course served at tables +3 € / person
We recommend identical dinner menu for the whole party. Please order your menu not later than a week prior to your arrival. The number of guests booked 48 hours prior to your reservation is a minimum amount of people charged and added to your invoice. Please let us know any dietary requirements within your party in advance, if possible. Please let us know the method of payment in advance, when possible.
Cloakroom service is 3 ,50€ / guest. Wine recommendations are not included in menu prices. Please note that vintages may vary.
VAT is included in the price. We reserve the right to change the prices