INDEPENDENCE DAY BUFFET 2023
64 €
Seatings 11.30-14.30 & 16.00-19.00
Starters
Whitefish roe with smetana and chives (LF, GF)
Casino’s herring and Baltic herring (LF, GF)
Smoked roach from lake Pielinen (LF, GF)
Arctic Ocean Shrimp Skagen (DF, GF)
Slightly salted salmon with mustard sauce (DF, GF)
Smoked salmon with Remoulade (LF, GF)
Crayfish terrine (LF, GF)
Glazed breast of duck with Cumberland sauce (DF, GF)
Meat aspic (DF, GF)
Duck liver mousse with fig (LL, GF)
Root vegetables seasoned with organic honey and roasted almond (DF, GF)
Farm cheese with herbs, sea buckthorn berries and romaine salad (LF, GF)
Apple and celery salad with walnut (V, GF)
Carrot and black salsify terrine (LF, GF)
Green salad with sprouts (V, GF)
Boiled potatoes with butter and dill (LF, GF)
Finnish christmas bread and sweet rye bread with butter (LF)
Main dishes
Flambéed fillet of red deer and dark Jaloviina* sauce (LF, GF)
Duck fat fried potatoes and spinach (DF, GF)
Char grilled trout and beurre blanc sauce (LF, GF)
Honey roasted root vegetables and savoy cabbage (DF, GF)
***
’served to the table on request`
Artisan seitan, honey roasted root vegetables and savoy cabbage
with dark mushroom sauce (DF)
Dessert
Chocolate cherry cake (V, GF)
Cranberry yule log (LF, GF)
Cheese cake seasoned with glög (LF)
Baked apple mousse (LF, GF)
Christmas pastries and gingerbread cookies (LF)
Date cake (LF,GF)
Italian marmelades (V, GF)
Chocolates (LL, GF)
Finnish cheeses and jam (LF, GF)
LF=lactose free LL=low lactose DF=dairy free GF=gluten free V=vegan
Cloakroom service 3,50 € / person
WE RESERVE THE RIGHT TO MAKE CHANGES