BUFFET CASINO 50,00 €

Starters
Warm smoked salmon with wasabi flavoured potato salad (L, G)
Finnish chicken with Caesar salad (L, G) and croutons (L)
Marinated tomatoes, red onion and feta cheese (L, G)
Roasted broccoli, walnuts and rocket (V, G)
Chimichurri marinated tofu with melon and pomegranate (V, G)
Sprout salad with lingonberry vinaigrette (V, G)
Casino’s focaccia (V) and hummus (V, G)

Main course
Slow cooked beef brisket with dark pepper sauce (M, G)
Horseradish potatoes and spinach (V, G)

Dessert
Carrot cake (L)

(L=lactose free, V=vegan, G=gluten free, M=dairy free)

BUFFET SCANDINAVIA 66,00 €

Starters
Whitefish roe sour cream and chives (M, G)
Arctic prawns Skagen (M, G)
Casino’s herring and Baltic herring with smoked vendace from lake Pielinen (L, G)
Warm smoked salmon with lemon flavoured sour cream (L, G)
Roast beef with sage mayonnaise (M, G)
Roasted yellow beet, pickled fennel and romaine lettuce (V, G)
Cold smoked tofu with marinated carrot and rocket (V, G)
Sprout salad with lingonberry vinaigrette (M, G)
Boiled potatoes with melted dill butter (L, G)
Casino’s bread selection and butter (L)

Main course
Char grilled whitefish with buttermilk beurre blanc (L, G)
Roasted potatoes and spinach (L, G)

Dessert
Lingonberry frangipane and vanilla mousse (L, G)

(L=lactose free, V=vegan, G=gluten free, M=dairy free)

BUFFET BRÄNDÖ 59,00€

Starters
Chili marinated prawns with melon and fennel (L, G)
Casino’s salmon crudo with ponzu mayonnaise (M, G)
Lime flavoured chicken with ginger yoghurt sauce (L, G)
Red cabbage coleslaw (V, G)
Chimichurri marinated tofu with melon and pomegranate (V, G)
Quinoa tabbouleh (V, G)
Sprout salad with sesame vinaigrette (V, G)
Casino’s  bread selection and butter (L)

Main course
Roasted salmon with yuzu white wine sauce (L, G)

Dessert
Passion fruit posset with caramelised nuts and meringue (L, G)

(L=lactose free, V=vegan, G=gluten free, M=dairy free)

(Main course served at the table +3 € / person)

Coffee / Tea 5,00 €