Buffet menus

Buffet menus 2024

Canapées with aperitif, 4,80 € / each

Salmon & Ginger (L)
Foie Gras & Gig (L)
Reindeer & Cranberry (L)
Pumpkin & Chili (V)

BUFFET CASINO 49,00€ / person

Starters
Sprout salad with raspberry vinaigrette V, G
Chicken and Caesar salad L, G, with croutons L
Warm smoked salmon and potato salad L, G
Basil-marinated mozzarella and tomato L, G
Roasted cauliflower, orange barley, and romanesco L
Marinated tofu and tabbouleh salad V
Casino focaccia and hummus V


Main Dish
Glazed braised pork cheek with rich calvados sauce L, G

Roasted potatoes and spinach L, G
(Main course served at the table +3 € / person)


Dessert
Lemon posset, marinated berries, and meringue L, G
Coffee & tea 4,80 € /person

Starters
Green salad with lingonberry vinaigrette M, G
Whitefish roe with sour cream and red onion L, G
Arctic shrimp skagen M, G
Casino’s herring and Baltic herring, and Pielinen smoked vendace L, G
Warm smoked salmon with citrus yogurt sauce L, G
Cured beef with gremolata M, G
Roasted cauliflower, orange barley, and romanesco L, G
Manchego, arugula, grapes, and walnuts L, G
Boiled potatoes with dill butter L, G
Casino bread selection and butter L

Main Dish
Slow-cooked lamb neck with cognac cream sauce L, G

Roasted garlic potatoes L, G
(Main course served at the table +3 € / person)

Dessert
Apple crumble with vanilla sauce L

BUFFET BRÄNDÖ 52,00€ / person

Starters
Sprout salad with raspberry vinaigrette V, G
Lemon-marinated shrimp, fennel, and lettuce M, G
Warm smoked salmon with tartar sauce L, G
Grilled chicken with chimichurri L, G
Red cabbage coleslaw M, G
Manchego, arugula, grapes, and walnuts
Wasabi-flavored potato salad with tofu V, G
Casino bread selection and butter L


Main dish
Salmon with coriander pesto and citrus yogurt sauce L, G

Horseradish-flavored potatoes and kale L, G
(Main course served at the table +3 € / person)


Dessert
Carrot cake with cream cheese frosting L, G
Coffee & tea 4,80€ / Person

Our buffet menus are available for parties of 30 or more guests.
If you have any special requirements, please contact us directly for a quote.

The minimum spend for Merisali is € 8,000. If the total cost of the food and drink consumed is less than this,
the remaining balance will be charged to you as a venue hire charge. The minimum spend in Sun Marine is € 5,000.

Our invoice will be based on total guest numbers confirmed 4 working days before your event.

All prices are inclusive of VAT. The prices for food and non-alcoholic beverages include VAT at 14%.
For all other items, VAT is charged at 24%.
Our prices are valid until further notice and we reserve the right to make changes at any time.