BUFFET MENUS
MENUS
Our buffet menus are available for parties of 30 or more guests. If you have any special requirements, please contact us directly for a quote.
The minimum spend for Merisali is € 8,000. If the total cost of the food and drink consumed is less than this, the remaining balance will be charged to you as a venue hire charge. The minimum spend in Sun Marine is € 5,000.
Our invoice will be based on total guest numbers confirmed four working days before your event.
All prices are inclusive of VAT. The prices for food and non-alcoholic beverages include VAT at 14%. For all other items, VAT is charged at 24%.
Our prices are valid until further notice and we reserve the right to make changes at any time.
Canapées with aperitif, 3,50 € / each
Ceps & Rosemary
Shrimps & Chili
Salmon & Dill
Reindeer & Onion
Chocolate & Nut
Vanilla & Sea Buckthorn Berry
Buffet Casino 46 €
Warm smoked salmon with tartar sauce
Herb marinated chicken, arugula and yogurt aioli
Goat cheese and spinach quiche
Traditional potato salad
Green salad and sprouts
Casino’s assortment of bread
Overnight braised entrecôte of lamb with madeira sauce
Blueberry pie with cardamom and lime cream
Buffet Brändö 50,00 €
Arctic shrimps in dill mayonnaise
Casino’s herring, Baltic herring and smoked roach
Warm smoked salmon and tartar sauce
Roasted beef with horse radish sauce
Tomato, mozzarella and basil
Caesar salad
Green salad and sprouts
Boiled potatoes with dill and butter
Casino’s assortment of bread
Roasted salmon with Beurre Blanc sauce
Blueberry pie with cardamom and lime cream
Buffet Scandinavia 56 €
Whitefish roe, sour cream and red onion
Shrimps in dill mayonnaise
Casino’s herring, Baltic herring and smoked roach mousse
Warm smoked salmon and tartar sauce
Herb marinated chicken, arugula and yogurt aioli
Roasted beef with horse radish sauce
Tomato, mozzarella and basil
Wild mushroom salad
Green salad and sprouts
Boiled potatoes with dill and butter
Casino’s assortment of bread
Roasted whitefish with grayfish sauce
Sea buckthorn berry cheese cake
Buffet Luxury 64 €
Scampi tails with garlic and chili
Smoked roach mousse with whitefish roe
Gin cured arctic salmon with mustard sauce
Smoked breast of turkey and yogurt sauce
Beef pastrami and wasabi aioli
Melon, feta cheese and mint
Marinated champignons, artichoke and olives
Caesar salad
Green salad and sprouts
Rosemary focaccia with tapenade
Roasted filled of Black Angus beef and sauce béarnaise
Crème Brûlée with caramel and cloudberry
Our buffet menus are available for parties of 30 or more guests. If you have any special requirements, please contact us directly for a quote.
The minimum spend for Merisali is € 8,000. If the total cost of the food and drink consumed is less than this, the remaining balance will be charged to you as a venue hire charge. The minimum spend in Sun Marine is € 5,000.
Our invoice will be based on total guest numbers confirmed four working days before your event.
All prices are inclusive of VAT. The prices for food and non-alcoholic beverages include VAT at 14%. For all other items, VAT is charged at 24%.
Our prices are valid until further notice and we reserve the right to make changes at any time.