INDEPENDENCE DAY BUFFET 2025
68 €
Seatings
12.00-15.00 & 16.00-19.00 & 20.00-23.00
Starters
Whitefish roe with sour cream and chives (LF, GF)
Fennel–dill herring (DF, GF)
Chili and ginger herring (LF, GF)
Whisky and mustard herring (DF, GF)
Sour cream herring (DF, GF)
Smoked bleak from Peilinen (LF, GF)
Arctic shrimp Skagen (LF, GF)
Slightly salted salmon with mustard sauce (DF, GF)
Smoked salmon with saffron yogurt sauce (LF, GF)
Pike and caper terrine (LF, GF)
Peppered roast beef with sage mayonnaise (DF, GF)
Meat aspic (DF, GF)
Duck liver mousse with cranberry compote (VL, GF)
Red cabbage coleslaw with cranberries (V, GF)
Apple–celery salad with walnuts (V, GF)
Beetroot terrine (LF, G)
Green salad with sprouts (V, GF)
Boiled potatoes with butter and dill (LF, GF)
Christmas malt bread, archipelago bread, and butter (LF)
Optional extra:
Roe platter + €19
Whitefish roe 30 g, rainbow trout roe 30 g, Caviart 30 g, onion, and sour cream (LF, GF)
Main dishes
Venison with whisky cream sauce (LF, GF)
Roasted Arctic char with dark lemon sauce (LF, GF)
Gratinated root vegetables (LF, GF)
***
’served to the table on request`
Beetroot and hemp seed patty with dark cherry sauce (V, GF)
Dessert
Cranberry Yule log (LF, GF)
Cheesecake seasoned with glög (LF)
Chocolate muffins with mint cream (LL)
Blackcurrant tartlets (VF, GF)
Plum and cinnamon mousse (LF, GF)
Christmas tarts and gingerbread cookies (LF)
Date cake (LF,GF)
Italian marmelades (V, GF)
Chocolates (LL, GF)
Finnish cheeses and jam (LF, GF)
LF=lactose free LL=low lactose DF=dairy free GF=gluten free V=vegan
Cloakroom service 4,00 € / person
WE RESERVE THE RIGHT TO MAKE CHANGES